Group 2

Menus & a la carte
Gastronomic restaurant

Restaurant_Gastronomic_-_2

FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Book a table
Group 284

"A touch of salt".

78 €

  • L'Asperge

    Asperge juste blanchie, Verveine, Cidre et Caviar

  • Le Merlan de ligne

    Farce céréalière et beurre blanc

  • The Apple

    Fromage Blanc, Vanilla and Criste-Marine

  • The Pear of our Orchards

    Roasted small spelt and Grand Cru chocolate

  • Tray of Mature Cheeses from France

    extra charge of €24 

Group 284

"a touch of iodine".

127 €

  • Glénans sea urchin

    Melting jelly with Molène sausage

  • Oyster 00 from Maison Prat Ar Coum

    Presqu'île buckwheat and chervil

  • Coquilles Saint-Jacques de Plongée

    Cooked almost like "Milo" in 1954

  • Our coastal skate

    Topinambour, jus d'arête et Ail noir de Plougastel

  • L'agneau de Lait de Plougonvelin

    Céleri, chou-rave et ail confit

  • Pamplemousse de Lesneven et carotte de sable
  • Caramel & Citrus

    Iced caramel parfait, lemon and limequat sorbet from Plouénan, sea fennel & Ouessant pastis

We take your allergies into account and do our best to meet your needs. However, despite all our precautions, our kitchens and manufacturing laboratories cannot guarantee the total absence of cross-contact between products.