Menus & carte
Bistro 1954

Breton flavours revisited

From lunch to dinner

Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.

The egg

Perfect egg served at room temperature
Leeks, mushrooms and sherry
OR
Onions from Ty Gwen farm

Roast, grilled and pan-fried foie gras

Hake fillet

Butternut and pumpkin pickles
OR
Poultry from the Kergo farm

Winged mashed potatoes and gravy

"The profiterole

Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola
OR
"Finger Lemon Hazelnut

Lemon cream, hazelnut mousse and shortbread

OYSTERS

de Prat Ar Coum, Madec family In Lannilis
6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40
The egg 11 €

Perfect egg served at room temperature
Leeks, mushrooms and sherry
Onions from Ty Gwen farm 11 €

Roast, grilled and pan-fried foie gras
Jean's jar of foie gras (120gr) 25 €

Mi cuit, chutney of the moment

Hake fillet 22 €

Butternut and pumpkin pickles
Poultry from the Kergo farm 22 €

Winged mashed potatoes and gravy
Saint Jacques 29 €

Vanilla Jerusalem artichoke purée, gravy, Jerusalem artichoke chips and scalloped potatoes

Cheese matured by Sten Marc 14 €
"Finger Lemon Hazelnut 8 €

Lemon cream, hazelnut mousse and shortbread
"The profiterole 9 €

Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola
Savarin Coffee 8 €

Coffee roasted by Clément in Brest and hazelnuts
Tartelette 8 €

Apple, caramel and fromage blanc