Group 2

Menus & a la carte
Bistro 1954

1954_label

Breton flavours revisited

From lunch to dinner

Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.

Book a table
Group 284

Our menu

37 €


entrées

  • The egg

    Oeuf parfait crème de champignion

  • OR
  • Rillette de poisson du moment

    Comme un mille feuille et anchoïade

plats

  • Hake fillet

    Purée de choux-fleurs et amandes

  • OR
  • Poultry from the Kergo farm

    Winged mashed potatoes and gravy

  • OR
  • Cochon de la ferme de Kergo

    Côte de cochon, panais rôtis

desserts

  • Pastry chef's creation of the day
  • OR
  • Tiramisu gourmand à la poire

    Café, poire et copeaux de chocolat

Group 284

Iodized starters

  • OYSTERS

    de Prat Ar Coum, Madec family In Lannilis

    6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40

  • The egg 11 €

    Oeuf parfait crème de champignion

  • Rillette de poisson du moment 11 €

    Comme un mille feuille et anchoïade

  • Jean's jar of foie gras (120gr) 25 €

    Mi cuit, chutney of the moment 

Group 284

The dishes of yesterday and today

  • Hake fillet 22 €

    Purée de choux-fleurs et amandes

  • Poultry from the Kergo farm 22 €

    Winged mashed potatoes and gravy

  • Cochon de la ferme de Kergo 22 €

    Côte de cochon, panais rôtis

  • Saint Jacques 29 €

    Vanilla Jerusalem artichoke purée, gravy, Jerusalem artichoke chips and scalloped potatoes

Group 284

cheese and sweet classics revisited

  • Cheese matured by Sten Marc 14 €
  • Tiramisu gourmand à la poire 8 €

    Café, poire et copeaux de chocolat

  • Duo chocolat vanille 8 €

    Dans l'esprit d'un brownie

  • Tropézienne 8 €

    Vanille, pamplemousse, noisette et hibiscus

We take your allergies into account and do our best to meet your needs. However, despite all our precautions, our kitchens and manufacturing laboratories cannot guarantee the total absence of cross-contact between products.