Group 2

Menus & a la carte
Gastronomic restaurant

Restaurant_Gastronomic_-_2

FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Book a table
Group 284

"A touch of salt".

78 €

  • Bouquet" prawns

    Caught in the Iroise Sea, Saint-Mathieu pumpkin and aïoli

  • Le Merlan

    Yves buckwheat, razor clams, Jerusalem artichokes and spinach

  • OR
  • The Roservo guinea fowl

    Bred by Romain, turnip and quince

  • The Apple

    Fromage-Blanc, Vanilla and Criste-Marine

  • The Pear of our Orchards

    Roasted small spelt and Grand Cru chocolate

  • Tray of Mature Cheeses from France

    extra charge of €24 

Group 284

"a touch of iodine".

127 €

  • Blue lobster from our coasts

    Refreshed with a tangy swim

  • The Bay of Morlaix scallop

    Scallops confit in butter, sparkling sauce "à la Bretonne" and Lentins

  • Our coastal skate

    Black garlic, cauliflower and periwinkles

  • The Monts d'Arrée squab

    Cooked on the chest, celery and strong juice

  • The Apple

    Fromage-Blanc, Vanilla and Criste-Marine

  • Caramel & Citrus

    Iced caramel parfait, lemon and limequat sorbet from Plouénan, sea fennel & Ouessant pastis